Backed by Corrective Culture; Raised by Willow Park Farm.
Cleansing isn’t easy; but sabotaging it is.
If you're still eating supermarket meat, then you are feeding your microbiome with the same pathogens you're trying to get rid of.
This beef is 100% grass-fed, chemical-free, raised slow and clean on Tasmanian pasture.
There is a reason Tasmanian Beef is considered world-class.